Basmati Rice (باسمتی چاول) – Long-Grain

Basmati Rice (باسمتی چاول) Is Known For Its Extra-Long Grains, Distinct Aroma, And Delicate Texture. Perfect For Traditional Pakistani Dishes Like Biryani, Pulao, And Kheer, This Rice Cooks Up Fluffy And Separate Every Time. Aged To Perfection And Naturally Aromatic, Basmati Is A Staple In Every Desi Kitchen. Whether For Daily Meals Or Festive Feasts, It Adds Royal Taste And Texture To Every Plate.

Key Benefits:

• Long-Grain & Fluffy – Perfect For Biryani & Pulao

• Naturally Aromatic – Adds Rich Fragrance To Dishes

• Non-Sticky Texture – Ideal For Elegant Presentation

• Low In Fat & Gluten-Free – A Healthy Carbohydrate Source

• Aged Rice – Better Aroma, Texture, And Taste

Frequently Asked Questions (FAQs):

Q: Is This Basmati Rice Aged?
A: Yes, Our Rice Is Properly Aged For Enhanced Aroma And Texture.

Q: Does It Stick After Cooking?
A: No, Basmati Rice Cooks Fluffy With Separate Grains If Properly Rinsed And Soaked.

Q: Can I Use It For Kheer Or Sweet Dishes?
A: Yes, It’s Suitable For Both Savory And Sweet Recipes.

Q: How Should I Store Basmati Rice?
A: Keep In An Airtight Container In A Cool, Dry Place To Maintain Freshness And Aroma.

Q: Is This Suitable For Daily Use?
A: Absolutely! Basmati Rice Is Light, Easy To Digest, And Ideal For Everyday Meals.