Frying Papar (Cracker)

Shipping & Refund Policy

Shipping Policy – Spice And Grains
At Spice And Grains, we are committed to delivering your order quickly, safely, and affordably. Please read our shipping policy carefully to understand how and when your items will be delivered.

1. Order Processing Time

All orders are processed within 1-2 business days after order confirmation.
Orders placed on weekends or holidays will be processed on the next working day.

2. Delivery Time

Islamabad & Rawalpindi: 1-2 working days
Other Major Cities: 2-4 working days
Remote Areas: 4-6 working days (subject to courier coverage)

3. Shipping Charges

We offer Free Delivery on orders above a certain amount (as specified on our homepage or during checkout).
For smaller orders, shipping charges may apply and will be calculated at checkout based on your location.

4. Order Tracking

Once your order is dispatched, you will receive a tracking number via SMS or WhatsApp.
You can use the provided link to monitor the status of your parcel.

5. Delivery Partners
We work with trusted courier partners such as TCS, Call Courier, and Leopards to ensure timely and safe delivery across Pakistan.

6. Incorrect Address or Delivery Failure

Please ensure your shipping address and contact details are accurate when placing the order.
Spice And Grains will not be responsible for delays or loss due to incorrect information provided by the customer.

7. Damaged or Missing Items

If your parcel arrives damaged or items are missing, please contact us within 24 hours with pictures and your order number.
We will investigate and resolve the issue promptly.

8. Contact Us
For any questions related to shipping, feel free to reach out:

Email: sgfoodspk@gmail.com
Phone: 051-4444057
WhatsApp: 0336-4444057
Address: Shop No B21/22, Latif Plaza, Sabzi Mandi, Islamabad, Pakistan

Frying Papar, Also Known As Crackers Or Papad, Is A Classic Pakistani Snack That Becomes Perfectly Crispy When Fried. Made From A Blend Of Lentil Flour And Traditional Spices, These Thin Wafers Puff Up Golden And Crunchy In Hot Oil. They’re A Favorite Addition To Meals, Especially With Dals, Curries, Or As A Standalone Tea-Time Treat. Their Crisp Texture And Savory Flavor Make Them A Staple In Every Desi Household.

Key Benefits:
Becomes Super Crispy When Fried

Great Companion To Rice, Curries, Or As A Snack

Easy And Quick To Prepare

Adds Variety And Texture To Meals

Traditional Taste Loved Across Generations

FAQs:
Q: How Do I Cook Frying Papar?
A: Simply Deep Fry In Hot Oil For A Few Seconds Until Puffing And Golden.

Q: Can I Roast It Instead Of Frying?
A: Some Papars Can Be Roasted, But Frying Gives The Best Crispiness.

Q: Is It Spicy?
A: It Comes In Various Flavors, But Most Are Mildly Spiced.

Q: Is It Eaten With Meals Or As A Snack?
A: Both! Enjoy It Alongside Food Or On Its Own With Tea.

Q: How Should I Store It?
A: Store In A Cool, Dry Place In An Airtight Container.