Meat Tenderizer (گوشت گلانے والا مصالحہ)

Description:

Meat Tenderizer (گوشت گلانے والا مصالحہ) Is A Special Blend Designed To Soften Tough Cuts Of Meat Quickly And Effectively. Whether You're Preparing Beef, Mutton, Or Chicken, This Tenderizer Helps Break Down Protein Fibers, Making The Meat Juicy, Tender, And Easy To Cook. It Enhances Marinades Without Altering The Natural Flavor, Making It Perfect For BBQs, Karahi, Qorma, Stews, And Grilled Dishes. Save Time In Cooking Without Compromising On Taste Or Texture.

Key Benefits:

• Quickly Softens Tough Meat Cuts

• Ideal For BBQ, Karahi, Stews, And Roasts

• Preserves Natural Flavor While Tenderizing

• Reduces Cooking Time Significantly

• Simple To Use – Just Add To Marinade Or Directly To Meat

Frequently Asked Questions (FAQs):

Q: How Much Tenderizer Should I Use?
A: Typically, Use 1–2 Teaspoons Per Kg Of Meat Depending On Toughness.

Q: How Long Should I Let The Meat Rest After Adding?
A: Let It Rest For 30 Minutes To 2 Hours For Best Results Before Cooking.

Q: Does It Change The Taste Of Meat?
A: No, It Softens The Meat Without Affecting Its Original Flavor.

Q: Can I Use It For Chicken Or Only Red Meat?
A: It Can Be Used For Both Chicken And Red Meat Like Beef And Mutton.

Q: Is This Safe For Daily Use?
A: Yes, When Used In Recommended Quantities It’s Completely Safe.